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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

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About the Journal

Journal DOI: 10.33140/ANFS

Editorial Panel View Editorial Board

Aydin KILIC

Aydin KILIC , Editorial Board Member
Assoc. Prof, Food Recep Tayyip Erdogan, Rize, Turkey

Ionel BONDOC

Ionel BONDOC , DVM, MSc, VPD, PhD
Associate Professor, Public Health Iasi University of Life Sciences (IULS), Iasi, Romania

Abesh Birhanu Morka

Abesh Birhanu Morka , Msc
Associate Research, Forest rangeland plant Biodiversity Ethiopia Biodiversity Institute, Assosa, Ethiopia

Sunjot Kaur

Sunjot Kaur
PhD. Student & Research assistant, Department of Food Science University of Arkansas, USA

Advances in Nutrition & Food Science is an international, peer-reviewed journal which publishes high quality, authentic research with innovative contribution to scientific knowledge. Which are reliable and applicable in the field of nutrition with current discoveries and developments. All manuscript submissions are subject to initial appraisal by the Editor, and if you found suitable for further consideration, to peer review by independent, anonymous expert referees. Advances in Nutrition & Food Science provides a forum for academics, nutritionists, dieticians, physicians, researchers, practitioner and students to share the latest research in all areas of Nutrition and Food Sciences. Advances in Nutrition & Food Science welcomes review articles, original research papers and short communications by individual researchers and research groups.

WELCOME ARTICLES from
Agronomist
Chemists
Flavor Scientists
Food Industries and Companies
Food Scientists
Government Food Control or Health Official
Member of the Academia, Research Scholar, Student
Microbiologists
Nutritionists and Dieticians
Product Development Specialists
Product Recall Specialists
Quality Assurance Managers
Quality Assurance Specialists
Quality Control Specialists
Specialists in Food and Beverages

Submit Paper

Submit manuscript at www.opastpublishers.com/journal/advances-in-nutrition-food-science/manuscript-submission or send as an e-mail attachment to the Editorial Office at [email protected]

Journal key Highlights
Advanced Food Processing Technologies Animal Nutrition Balanced dietCalorie counter Calories CarbohydratesChicken nutrition Dates Nutrition Dehydration Diet Diet in Diabetes Dietetics Dietitian Fatty Acid FitnessFood labels Food Packaging Food Pairing Food Poisoning Food Preservation Food pyramid Food Rheology Food Storage Food Substitution Food Waste Management Fructose Galactose Health Health Care Healthy Diet Malnutrition Metabolisms Nutraceutical Nutrients Nutrition and Diabetes Nutrition Economics Nutrition factsNutrition food Nutritional Genomics Nutritional Value Nutritionist Obesity Optimum Plant Nutrition Poids Probiotic Protein Proteine Sports Nutrition Sports nutrition.SupplementUltimate nutrition Vitamin Vitamin A (Retinol) Vitamin B1 (Thiamin) Vitamin B12 (Cobalamine) Vitamin B2 (Riboflavin) Vitamin B3 (Niacin) Vitamin B5 (Pantothenic Acid) Vitamin B6 Vitamin B9 (Folate) Vitamin C (Ascorbic Acid) Vitamin D (Cholecalciferol) Vitamin E (Tocopherol) Vitamin K (Phylloquinone) Weight loss.

Editorial Board Member Registration

If you feel like to be a part of Advances in Nutrition & Food Science as Editor, Please register at https://www.opastpublishers.com/journal/advances-in-nutrition-food-science/editor-registration (or) send an email to [email protected]

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